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Recipe for Perfect Steamed cabbage roll

Recipe for Perfect Steamed cabbage roll

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Steamed cabbage roll Recipe

Steamed cabbage roll

You can cook Steamed cabbage roll using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steamed cabbage roll :

  1. Provide Cabbage leaves.
  2. Provide Paneer.
  3. Provide White pepper.
  4. Use Salt.
  5. Provide finely chopped coriander leaves.

Cabbage roll stuffed with rice on white plate. Cabbage Rolls, Steamed Cabbage Rolls with spicy Peanut Sauce. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time.

Steamed cabbage roll instructions :

  1. Separate the cabbage leaves and keep it in hot water for few minutes. Remove the thick core of the leaf in the centre. Mean while scramble the paneer add salt, finely chopped coriander leaves and white pepper powder. Take the stuffing and place it in the cabbage and start rolling. Place it in the steamer for aominutes. Served with spicy peanut chutney. ZERO OIL Snack/ starter. Very healthy..

Place in a steamer basket and repeat the process until all the pork mince has been used. Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family.

There is constantly something new to learn when it pertains to cooking and every cook's skill-set is open to improvement. This Steamed cabbage roll recipe is simply a couple of recipe suggestions to help enhance your chef's efficiency. There are many more good recipes around and also excellent chefs maintain searching for them throughout their lives. Consistent knowing is the crucial to ever-improving food preparation skills.

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