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Cooking is a type of art and there are many different types of cooking that you can discover. You can come to be a chef or you can simply attempt to master the art of cooking great meals within your home. Numerous tasks in the work environment use chefs, prep-cooks and supervisors that also supervise chefs. We hope this Mini “Shepherds Pie” (Sans Corn) recipe can help make you a better cook.

Use Potatoes (Russet, Idaho).
Prepare Ground Beef (About 1 1/4 lbs.).
Prepare Leafy Veggie (Spinach, Kale, etc.).
You need to prepare Onion.
You need Tomato.
You need to prepare Tomato Sauce.
Use Tomato Paste.
You need to prepare Cheddar Cheese.
Use Butter.
You need to prepare Milk.
You need Parsley.
Use Garlic (A few cloves).
Prepare Black Pepper.
You need to prepare Salt.
Provide Onion Powder.
You need to prepare Garlic Salt.

Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

A fantastic, home-cooked meal is the kind of thing everybody keep in mind. Using these Mini “Shepherds Pie” (Sans Corn) recipe to improve your cooking is the same as an athlete who keeps training-- the much more you do it, the better you get, discover as high as you can around cooking. The even more recipe you have, the better your dishes will certainly taste.

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